Monday 15 July 2013

Heat and Eat

For those of you that don’t know about Gits, research told me that the Gits food company has successfully been around for the last 50 years. That’s a long time in the industry so they know what they’re talking about. They started off with pre-packaged mixes like dosai mix, idli mix and gulab jamun mix that quickly became a staple packet across not just Indian kitchens but also for travellers and college students that wanted to take a little flavour of home with them. Today the Gits mixes, dairy products and ready meals are available not only in India but across popular supermarkets in US, UK and Australia to name a few.


With a name like Gits how could I say no? It’s a common pet name for a long name like Gitanjali so, when FBAI (Food Bloggers Association of India) contacted me I sent in my details. I love getting packages. It’s so exciting to get one in the mail and make your way through the layers of wrapping to reveal what’s inside.  A few weeks later I was thrilled to receive my very own Gits heat and eat meals review box. A navy blue box with a light shine that contained 2 boxes of ready meals; Veg Biryani and Dal Makhani.


Both meal boxes had attractive packaging that definitely made you want to eat the contents. Once opened, it was as easy as tipping out the contents of each silver foil packet into bowls and into the microwave for 2 minutes. Yep dinner all ready in just 2 minutes. So if you've had a long day and need a quick fix, go Gits!

The Biryani didn't quite turn out like the image on the cover but definitely tasted the part. Flavourful loose long grains of aromatic Basmati rice mixed into lightly curried vegetables with a distinct hint of saffron.

The Dal Makhani was equally tasty. A restaurant-worthy black dal (rightly so as it does contain 5% of cream and 3% of butter), with a smoky full-bodied flavour. Although it says mild on the pack it’s packed with strong spices and you can feel the heat of the garam masala.


Both dishes were fairly spicy so for the light-spiced folks like me, make sure you include a creamy yoghurt raita to calm those taste buds and cool your insides. I would also recommend a salad to add that extra bit of nutritious roughage to your diet and finish it off with an ice cold, home made limbu paani. Burrrp! ;)

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